Monday, September 21, 2009

Pasta is a poor Asian's Ramen


To be perfectly honest, the occasions when I have had a truly satisfying ramen are far and few in between. However, out here in the westward way the the suburbs with our derelict cars and mullet haired ethnics, there is one substitute for the lack of ramen that I am glad for.

This is of course, pasta.

The concept is the same. Topping, Sauce/Soup, Noodles. Rather than buckwheat noodles (Soba), milled flour noodles (Mein), udon noodles, egg noodles, fried noodles, soy noodles, vermicelli noodles (Phen`) and rice noodles (Pho`), you have spaghetti, fettuccine, macaroni, bucatini, etc.

So it is with the craving for ramen that I so frequently go to pasta shops for my dose of noodles and sauce, hungrily jamming wads of tomato and basil coated carbohydrates down my pie hole.

Getting together a few of my close mates, we went to a locally well known restaurant called Le Porchettas. The pasta there was quite nice, I would even say al’donte`. For the price that you are paying to eat there, the food is most definitely worthwhile. The servings are good, the sauce is robust, and the toppings are generous. I had the Carbonara Gnocchi, and the sauce to my surprise was not powdery but actually creamy and delightful. Earlier I had the Marinara Spaghetti and it too was delectable, with a health helping of seafood and impressive amounts of prawns and mussels.

As such for a mere $13 - $15 AUD, it’s quite a decent bang for buck. The shop settings are simple but effective, clearly catering for middle class faire and families. The waitress was quite attentive and friendly for a family restaurant, and even made some recommendations and stopped for a chat.

The Veal (right) was however judged by our mate to be 'dry' and 'un-inspirational'. Not surprising as deep frying a succulent steak in a family restaurant, not to mention then throwing it in the pizza oven would kill any tenderless the meat originally may or may not have possessed.

In other news (and also in code ^.^), seeing that our luncheon was a gathering of titans, it was inevitable that we would assail Mount Olympus. However, much like any Greco-Roman drama it was doomed for the inevitable tragic end. After much debate and construction about the clear and distinct lack of efficacy regarding the US Medicare system, and the poor padding made by the inadequate cover it provided, the verdict was Clintonesque, and this punter resigns to never again engage in open debate about socialised Medicare ever again.

Back to the matter at hand.
This would be my dollar for flavour pick of the week.

Sunday, September 20, 2009

Food in da Vietnam and Cambodia


I happened upon a lot of photos of the food and drinks I had while in Vietnam. Seeing as this is as much of a food blog as anything else, of course I will oblige with these rather special and delicious choices of yum-yums.

If there is one thing that truly rocked about the food and drinks of Cambodia and Vietnam, it’s the abundance of fruit crushes. Every thing we had was very fresh and extremely authentic in taste, consistency, and actual fruit (as opposed to bad fruit + condensed juice + ice ala every crush selling place in Australia) some selections are below. One strange oddity was that there was no milk in the country, and almost all drinks used long life milk or condensed milk - making for some very, very sweet coffee indeed.

To quote a colleague of mine, food in Cambodia is ‘oh my god, this tastes like crap, what meat is this?’ This was true, as the flavour was robust and the use of spices liberal, but the quality of the meat was so bad that I could not actually stomached a dish of Luk-Luk beef because the semi rare flesh looked less than fresh. Added to the fact that Australia produces some of the finest beef in the world, and that Cambodian’s idea of a butcher is a cart swarming with flies in forty degree heat in the middle of market square…

I think my other mate had the right idea when he stuck to curry, because our young ward was struck down with a stomach bug so very soon after our arrival. Luckily this punter’s guts are lined with manly Australian corrugated iron from all the mercury in our meat pies.

The food however was disappointing. No restaurant bar the pho` ones we visited could put out a consistent service or flavour. There were almost no foods that were so delicious as to be unavailable here in Australia.

When we arrived at Cat-ba Island, there was an absolute abundance of seafood, so much that my mouth watered and eyes squinted at the alien crustaceans I would soon devour en-mass. However to my horror and amazement, there were plenty of produce but one common theme – the utter lack of chefs.

It would seem that there is an almost derelict lack of high level chefs and even country fare cooks in the over populated tourism city of Cat-Ba. We were only staying for one night, and after surveying about ten or so restaurants, they seemed to share one common theme. All seafood were either boiled or cooked in a broth. There was no French Fusion Crab Curry. There were no Dry Chili and Spice Crabs. There was no Ginger and Shallot Crab with Friend Egg Noodle base. There only thing that did not involve a large boiled crab was variations of lemongrass, mint, coriander, basil, and fish sauce. While in Australia the Vietnamese fusion restaurants were doing so well that I was utterly shocked to find in Vietnam, tradition ruled.

Now for both countries, the street food is the highlight. The subsequent renal kidney failure is one of many disadvantages that may occur. Here are some highlights of the food we had. (Did not blog at the time, so pics not withstanding)

1. Pho` - I never realized pho was a breakfast food. Now I know. Almost daily we had the delicious and delectable pho from the local street stalls and restaurants. There is few things I have had in my long life of eating that could equate to the fresh taste of silky flowing Pho freshly made and swimming in a clear but rich soup of beef broth,. The meat was subpar as always, but the sheer delight of the noodles made my day each morning.

2. Pork Pho` from central Vietnam – worthy of mention because this was made from thick gelatinous noodles similar to Udon. It was also cooked using clear pork soup (an extremely difficult feat for those who tried making pork soup before), and served with slices of pork hock (front paw). The result is a chewy and delicious combination entirely different to traditional Pho`.

3. Vietnamese Spring Rolls – there is something about deep friend rice paper and the combination of mince, carrot, celery, rice noodles, and fish sauce that really kept us eating this artery buster daily for about a month. By the ends of which despite 5 – 6 hours of walking per day, I actually put on some weight. It is quite delicious though, the fact that oil used to cook this was probably never changed in the month and month made this a cancer inducing roll of tiny delicious death.

4. Vietnamese Pork Rolls – after our ward falls to stomach bugs, my other two companions refused to eat food off the streets. I was undeterred and gun it with all I got. The result was a discovery of the most delicious bread rolls. Freshly baked French style (hard bread, hi heat oven, crusty on the outside and soft within) with cured roasted pork (get it before 10 am to ensure fresh slices), pickles and vegetables. The ingredient that really made it (or gave my friend gastronomic acrobatics) was the preserved liver sauce, ala pâté` of pork that smeared the bread and gave it a robust, fortified and unforgettable taste of pure bliss. I love Viet bread rolls, I love it here, but the ones in Vietnam really rocked your taste buds.

There were probably more isolated cases of delicious food, but overall our experience culinary was a little disappointing seeing as we knew no locals, and the tourist packed places we visited all had little more than tourist faire. If and when I visit again, I am going to get a list from the parents of my students and do a systematic gastro workout of the area.

Saturday, September 19, 2009

Disgruntled on a Sunday Night

There is a static in the air, smoke from a bushfire yonder
Pervades the atmosphere, like a blanket of fear
Choking, guttural and animal; floating like lime
On a slow spluttering river of salt

A storm rises without warning, but I feel it
Growing with momentum, it comes upon us
An idealist’s disdain for the smallest speck
Of grime smeared like blood across his name

The heart pounds, disquieted and harassed
Growling like a flea infested dog
And where should I begin, to shout out to the wide
Blue yonder, on this empty landscape of mine

The words come easily, like alcohol to a drunk
But I am too sober, and my mind somber
Subtle but sharp, like the sliver of lightning
Echoing the thunder in the distance,

Presently, it will begin to rain
But I forgot my damn raincoat.

Friday, September 18, 2009

Swap Meats


Another day, another luncheon. This time it was Crinitis Parramatta. The restaurant itself is a good one. It enjoys so much popularity that it is booked out on Friday, Saturdays and Sunday almost constantly. The waiters are attentive, and the service is decent. The setting itself is pleasant, with homage paid in large surreal paintings to Mafia and Italia themed décor throughout.

I ordered a Calzone Italiana, a fold over pizza stuffed with ricotta, mushrooms, spicy salami, capsicum, and olives. When it arrived, it looked fantastic. Very rarely do I go to a restaurant in Sydney and find a Calzone looking exactly as it should. A robust puffed pizza pastry with no burnt bits, a solid crispy golden to dark brown on top, and flour padded light brown on the side. When I had dug in however it was another story. Now Crinitis seems to have a bit of a hot and cold going for it. Last few times I was here, I had a fantastic, mouth watering, pleasure inducing Crinitis Crust (olive oil, chilli, spicy sausace, and grilled eggplant/capsicum). Then I had a horrid, bland, oil smeared tuna tomato salad that was like eating lukewarm tomatoes in fishy balsamic vinegar. This Calzone was neither here nor there. I took a section from the middle first, expecting a fresh aroma of cheese, olive and salami. Instead the whole thing deflated like a soggy balloon and a torrent of ricotta spilled out.The first bite was so filled with ricotta that I could taste nothing else; to make matters worse it was barely even heated. Then I started on the side, and it was scalding piping hot, and while it was juicy and delicious, it was also devoid of ricotta. As such it was like eating two meals. I could eat the sides and have myself a nice spicy salami pizza crust. Or I could eat 90% ricotta filling with the occasional warm olive. Certainly I won’t be trying this one again.

My companion ordered a 1kg rack of ribs. Now I am not one to order cairn in an Italian restaurant, but I had a few sticks nevertheless and it was surprisingly good. The meat was moist and succulent; the sauce was sticky and rich. The flavour however lacked basting ala Meat & Wine co, or the incredibly tasty strange grease ala Ribs and Rumps. It was just pure caramelized BBQ/Plum sauce. A mouthful of the underside was evident in the lack of marinating or basting as it was tasteless. The price was the same as the more professional grill restaurants (at $37 a pop) hence I would suggest having your meat cravings elsewhere. Also to note: the sauce was so stick that it was impossible to actually use utensils or even the tissue, as vigorous use of the tissue disintegrated it and left you with bits and pieces of tissue on your hand to continue your meal.

Crinitis is a good restaurant, I still want to trying their Misto de`mere and Seafood Platter. However, its rather hot and cold, so probably sticking to traditional pasta sauce dishes and wood fired pizza would be best.

It's an equally fucked up world we live in

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Thursday, September 17, 2009

Poor choice of Rice for Ashfield Noodle House

So I went to lunch in Ashfield today. I intended to visit a Uighur Restaurant but despite the fact that it had a open sign... it was closed. Was it because I was Han Chinese? Lord knows.

I went then to the place next door. It was called "Lao Fuk Xing" aka New Style Noodle House. The decor of the restaurant was very nice, and it made me want to try out some of its food. The construct was a clean, clinical white with sharp black chairs contrasting with white tables. The waitress was one of those modern looking Asian girls who are probably the girlfriend of the owner or something.

I listened while waiting to their conversation, and I garnered that the Owner was Taiwanese, the Chef was Pekinese, and the Waitress was from the Shanghai region. I was one of three customers in the restaurant. Why the racial discrimination you ask? Well for my Chinese readers, they will understand the significance of a cultural flavour restaurant ran by this mishmash of racial disambiguation.

The two dishes I ordered were "Fu Suo Duck" (Crispy Skin Duck wrapped with Rice Pancake) and "Qing Jao Fan" (Shredded Pork Rice with Peppers). The first of which was their signature dish - a pricy $17 dollars for entre`. The second I told the waitress 'tell me what the most popular dish you have here is.”; to which she pointed out this rice.

The Duck 4/10
It looks okay. It tastes like crap. The item I received looked more or less the same as the menu which I will give credit for. However, DUCK is a meat whose entire credit lies in its juicy nature. It should be a golden brown, greasy, tender and permeating that specific aroma of duck meat. However this one was fried to oblivion. The first piece of the duck was dry and tasteless, of which I was unimpressed, by the time I had gotten to the third piece there was not an ounce of moisture in the entire thing, and it had in fact fallen apart when I poked it. The sides for the duck were surprisingly well done. The shallots were fresh and well cut; the cucumber chilled, juicy and tender. The pancake was fantastic, soft and warm. Combined with the horrible duck however it was like eating ash wrapped in watered down seafood sauce. (Hoisein Sauce, for our Asian punters)

The Rice Dish 2/10
Before I blow this boat out of the water. What - the - fuck? I go to a NOODLE HOUSE; and she recommends for me a RICE dish. This waitress is either retarded or new, or both. The rice dish was the most horrible thing I had tasted in some time. My father makes better food, and for you guys who have tasted his explosively bad cooking, you know that’s an understatement. The capsicanium flavour of the rice was so strong that I could taste nothing else in the dish. The pork was so thinly shredded that it was flavourless and served no purpose but as a grease trap. Now, for me the most important aspect of a rice dish is the rice itself. Any self respecting restaurant will use Sun-Long, or at least Thai Jasmine rice. This was buck basic short rice – the soft, sticky kind you use to make porridge because the rice it makes taste like mashed rice-potatoes. As a result any of the grease in the meat on top became congealed in patches of brown soy sludge on top of the rice itself, and the overall effect was disgusting.

Would I go back to this place? Maybe to give its noodles some justice. Would I recommend this place to anyone? No. Pieces of crap like these so called restaurants are dime a dozen, and also close down more often than not given five to six month and a five percent annual rent hike.

Canaan

Wikia Says!
Canaan is an anime television series, conceptualized by Type-Moon co-founders Kinoko Nasu and Takashi Takeuchi, based on the scenario that they created for the Nintendo Wii visual novel 428: Fūsasareta Shibuya de, which is noted for being one of the few games to be have been awarded a perfect score by games publication Famitsu.[1]

Worthy of mention here for those punters unfamilar with TYPE-MOON - founded by artist Takashi Takeuchi and writer Kinoko Nasu responsible for creating mechandising monstrosities like Tsukihime, Fate/stay night, Melty Blood, among others. Those of you unfamilar with the titles will nevertheless have seen the character Sabre, the face that launched a thousand figure/doujin adaptions.

Whats it all about?
Two reports in Shanghai discover the existence of an affliction caused by a strange virus known as the Ua strain. Victim who survive the 99.99% mortality rate become endowed with strange powers. There they meet with a strange girl possessing supernatural combat prowess, and become embroiled into an international terrorist plot by an mysterious organization known as Snake.

Plot 7/10
A strong cast of female leads each with interconnected pasts become the players and victims of an international terrorist plot. The protagonist, Canaan is an orphan with... a shocking past! The impact characters Alphard and Maria are equally leads with... a shocking past! The male leads are essentially sound boards and do very little except except provide background and motivations for the female leads. The plot is well paced, with each episode revealing a health dose of the plot development whilst still leaving enough of a question to logically link onto the next. (As opposed to say, Code Geas, whose plot is the metaphorical equivalent of a run over slinky) However the whole government conspiracy terroorist plot involves innocent bystanders who then becomes involved in extraordinary circumstances is about as original as Macdonald's new Angus Beef Burger (The Heart Buster). It is certainly works, but it is nether thought provoking, exhilarting, or contemplative. Scene where emotions run high are rather based on warehouse manufactured scenarios of death, violence, and loss rather than anything emotionally fortifying. What keeps this anime together however is the protagonist Canaan, whose mix of innocence and spunk keeps the bland plot heated.

Art 8/10
If you've watched a lot of anime, you will find the art of this anime to be both pleasant and eye catching. One of the topical aspects of Type Moon productions however is to move away from the stereotypical female toons. Canaan herself may be a loli, but she has defined muscles and her curves are drawn naturally. The combat has a high frame rate, with an exceptional level of attention paid to proportions. One gripe I found with the narrative however is the unimaginative use of close-ups and the lack of editing there of. As the narrative progresses, there is an increased frequency of edited close-ups of emotional shots - so many infact that it cheapens the effect and becomes quite annoying. Anyway, back to the point at hand, this is one of the few animes that focus entirely on a female cast, but neglicts to have any female toon with overtly large breasts, annoying little sister stereotype, and or gobsmacking fanservice. Its focus is the narrative and the art is made to supplement this. The art is sharp, the directing is focused, and the background detailed and fantastic.

Quality Control 10/10
Wait, did I just watch 11 episodes without any significant drops in quality, either in art, background, voice acting, or consistancy of the plot? Oh on I didn't!
Well, I did, and what I love most about this series so far and why I would continue to watch it is because it has the most consistent quality control I have seen in any anime this year. (As opposed to uber oppai panty anime Bakemonotagari - covered later)


Thoughts 6/10
Canaan - Canaan is the father of Sidon, his firstborn; and of the Hittites, Jebusites, Amorites, Girgashites, Hivites, Arkites, Sinites, Arvadites, Zemarites, and Hamathites. Later the Canaanite clans scattered, and the borders of Canaan reached from Sidon toward Gerar as far as Gaza, and then toward Sodom, Gomorrah, Admah and Zeboiim, as far as Lasha.

When I first read the title, I thought this would be a provoking anime (seeing as Canaan is supposed to be Arabic descent, and an earlier episodes described her antagonist Alphard as an 'decendent of Arabic royalty) about extrapolated fantasy regarding cannical Biblical affairs.

Canaan is also described as 'hope' (Jap-Hebrew mistranslation?) indicating that the protagonist would be the 'last hope' of her people. This has not come to pass after 50% of the series has expired, nor hinted that it will. I would say that the narrative is an enjoyable but ultimately forgettable experience.

Wednesday, September 16, 2009

Strangers in a Strange Land

Here are the exerts from my recent trip to Vietnam and Cambodia. It was quite a life changing experience for a punter in the sunburnt land to see such abject poverty first hand. It really is entirely something else when there are grubby faced children begging you for a coin; as opposed to say, reading it on a blog.


There is a surreal buzz in the morning air. The routine of working life is stifling; it creates monotony where only the next task is real, where all else fades in the trailing urgency of appointments and goals. Sitting in the airport lounge, sleep deprived and waiting for the flight at five am allows me a rare moment of reflective contemplation.

It has been two years since I have taken a break. Last year I shattered my ankle before my planned overseas trip, and since then I had been grinding through my weekly timetable. For this trip I was joined by my three compatriots, an accountant, an engineer, and a financial analyst.

Our first stop was Phnom Penh, the capital of Cambodia. The flight itself was mundane, with mundane food and nominal service. As always the hours passed like early Mondays.

Our first stop was Phnom Penh.

Phnom Penh was an eye opener, a resounding knock to our western sensibilities. The very moment we exited the terminal a group of men eagerly took our luggage without permission. Worriedly we followed them with alarming haste only to realise they were taking it to a taxi. The vehicle itself was serviceable, but it was without seatbelts, and for some obscure reason the owner’s five year old son sat with us for the trip. The child situated himself between the driver and me, in-between the gearstick. A quiet child, he regarded me with acute fascination throughout the journey. Our driver did not speak much English, but regardless provided the usual repertoire of questions and answers. Where are you from? What are you seeing? How long are you staying?


As we drove into the CBD, the sobering experience that is Phnom Penh began to unfold around me. What I recognized as the slums that often surrounded the cities of South East Asia was in fact the central district itself.

Phnom Penh was a city recovering from its holocaustic roots and as such a large rift between the rich and poor has developed. There lies not a single skyscraper to be seen and the streets are smothered with vendors and shanty stalls. Eventually our taxi pulls into the main drag of Tonle Sap riverside, said to be the most populous and prosperous area of Phnom Penh.

What lies before me instead is a scene from the derelict side walks of old Hong Kong. Endless stalls of two story buildings that conglomerate into one other stretch as far as the eye can see in rectangular blocks. The streets are filled with refuse and rubbish, and people clad in simple shirts and shorts litter the sidewalks. The hotel that had come so recommended was a street stall covered with tourism posters; it was little more than a converted apartment. The riverside so noted for its serene beauty is a mud choked slow flowing sludge of pollution and assailing aromas. Large wooden planks and piled refuse litter rows of street signs that segregate the Sisowath Quay from its bubonic estuary. For a moment I was lost in the hurtling hustle and bustle of the city, this was far beyond my wildest expectations.

The people make the city, and this is no different in Phnom Pehn. The nation has a large number of young people, but very little industry to support them. The economy is haemorrhaging due to the credit crunch, and tourism remains the city’ primary trade. Even so, the sheer boldness by which this pseudo capitalism manifests in a poor backwater nation is astounding to the uninitiated traveller such as my self.



Sex tourism is something that has long since been romanticised and criticized in western literature. A bastardisation of this phenomenon is child sex tourism, an industry predominantly existing in third world nations. The cause for this burgeoning bloom of decadence however; lies not so much in the lack of opportunity, education, or ethics in developing but rather with westerners consumers and their bulging pockets. It is tourists who find pleasure in the idle satisfaction in the inferiority of ‘native’ people.

There are seedy underbellies in every nation. Sociologically speaking it is not unusual to rationalise how low employment rates and rich poor divides lead to growing disparity of less scrupulous industries. Seeing it first hand however, is an exercise far more shocking than the novelistic pursuit of descriptive narratives.

It was expected that at some stage our cadre of innocents would run into some form of the seedier localities. What I did not anticipate however was finding it in broad daylight in the main thoroughfare, as laissez-faire as if they were selling hotdogs. We ventured past a local lounge where a group of men and women sat outside. There were three Caucasian gentlemen of advanced age slouching in mid-evening heat. Sitting beside them were two girls who looked to be in their teens. The men spoke with a Californian accent, and joke with each other jovially. One man had a hand on a girl’s thigh, while another casually stroked the shoulder of another. Averting my eyes, I felt a flush of mortification. The girls were clearly local, skinny, without brand name clothing, and had little makeup. They had stoic, bored expressions and did little apart from observing the street with a deadpan expression. As we passed the men carried on, the girls remained silent. I looked towards my companions to confirm my suspicions, and their expressions concurred with my conclusion.


We decided to go by the Loney Planet Guide, and it recommended a bar called Sharkies. It was a favourite hangout for expats and tourists. Having walked for an entire day and tiring of the endless stalls we decided to have a night out. The cab to Sharkies was strangely expedient; all the drivers knew where it was. The bar itself however was worse for wear. It was old, dirty, and had noisy air conditioning. It had dying palm trees in pots the swayed as bamboo stitched fans swam lazily in circles. Looking around the bar, the reason why it was so popular became more evident. This particular location seemed to be filled with young women. It was also filled with foreigners, and they clearly were not here for holistic conversation and drinking. Everywhere I looked were women dressed to kill; dressed in such a way as to make no two shakes about the ply of their trade. I ordered Vodka on the rocks; the barista was as lousy as the atmosphere was sleazy.

“There are bars in Phnom Penh where not a single guest is under fifty or under fifteen stones.” was a common observation made about the sex industry in Cambodia. Looking around the bar, I see that single, overweight, middle aged Caucasian men form the majority of the clientele here. The girls would approach them, they would play some pool, some form of exchange would take place, and then the men would leave with one or two of the women in tow. As young backpacker seeming lads without money, we were largely ignored much to my relief.


http://www.expatrockstar.com/bar-review-shanghai-bar-phnom-penh-%E2%80%93-hostess-bar-in-cambodia/
Would know more about it than I do ><

Having quickly finished our drink at Sharkies, we decided it was time to leave and seek finer establishments that did not turn our moral sensibilities. Our next stop was a place called Iris, seemingly a nice little upmarket bar. There were a few well groomed young men at the door, and I fancied that it would be a sports bar or a more upmarket local pub.

Walking inside however revealed the place to be another cultural phenomenon unique to the Asian bar scene. Girl bars, also known as hostess bars, are a kind of establishment where girls employed by the bar will ‘accompany’ you as you drink in a bid to make you purchasing copiously priced beverages.
We had jumped from the frying pan and into the fire. Behind its heavily tinted doors and windows Iris was such an establishment. Flustered, we decided to stay and face the music.

Two black clad Iris ladies joined our table. We awkwardly drank our drinks. Too embarrassed to simply walk out and what little courage we had boosted by our light intoxication. We ordered double the amount of drinks, presuming this was protocol. Regardless of what we ordered for them however, the girls simply had water, tonic, or juice; certainly it would not do for them to be inebriated. It became painfully evident after a few words of conversation that the girls spoke no more English than ‘where do you come from’ and ‘would you like to have another drink’. The girl who sat next to me spoke a little Chinese, and I manage to siphon from broken syllables that the club was quiet because most of the girls are back in their home villages visiting family. ‘Why are you working today?’ I asked, but it was rhetorical. ‘Need send money family.’ She shrugs. I nod sympathetically, sipping my Southern and Lime. We sit in silence for a moment more. The music was poorly orchestrated, and obnoxiously loud.

After a good half an hour of embarrassing whispers and long dramatic pauses, we decided it was time to leave politely. However, a third girl joined us, and my companions and I were utterly flabbergasted by her appearance. Now note that earlier I had motioned that Cambodia has a sever problem in so far as child labour and sex tourism is concerned. The Iris club uniform was a small, form fitting one piece black dress cut with little modesty above the thigh. All of the girls wore this, and as petite, small figures it was a combination. This new girl whom came to our table however was even smaller, and by my estimate could not have been more than her teens. Despite having had a few drinks, this was rather sobering, as I had been considering the issue since our encounter with the white men and their girl friends a night ago. She poured me a drink; her hands were tiny and miniscule, dwarfed by my massive bear like mitts gripping the glass with a nervous swelter. Before we called for the bill, I asked her how old she was. ‘Twenty’ she replied demurely, to which my companions and I all answered with dubious nervous chuckles. We sat a moment longer, malingering, as though our seats were a slowly heating grill. The bill was a modest sum, less than twenty USD. As we got up from our alcove and made for the exit, I noticed several other customers around the club. One was an elder gentleman of advanced middle age. Seated with him was an adolescent similar to the girl who joined us. The man was red faced, leaning into her small body. He was soloing what seems to be an entire bottle of Whiskey; jackpot. The girl had one hand on his thigh and another around his neck but she kept her face away from his. The outside air was stale, hot, and sticky.
If I recall correctly, the girl name was Donny.



As the night wore on, we came to know the lexicon of the local peddlers. Tuk Tuk meant if you wanted a taxi ride on a rickshaw. Shooting meant if you wanted to go to the local shooting range and fire some guns. Massa meant a massage at one of the hundreds of suspicious parlours in the area. Boom-boom meant if you wanted to venture to one of the local houses of negotiated affections. At each street corner we were beset by dozens of the men shouting a combination of each. At first we politely refused, but as the night wore on, we became deaf to these cat-calls, eventually not even turning a eye to look them in the face. They became invisible people, just a mere flavour of the locality, just as we to them are faceless tourists flowing with American money; here to exploit them, here to deride them, here to capitalize on their less fortunate existence.


The follow days we visited the sites of the some of the greatest massacres and horrors in recorded human history. The S-21 prison was a converted school where over twenty thousand men and women were tortured over a year and then put to death. The Killing Field was where these men and women were made to dig their own graves before been beaten to death with their own tools and dumped precariously into the pits. We visited these sad shrines of events past, of tragedies that we could not imagine. We met with the survivors; we walked on the very soil, and stood face to face with the skulls of those who had fallen in the Khmer Rouge’s murder of over two million Cambodians. It was surreal and unbelievable because this had happened in 1975. It was a time we associated with the Beatles, with music, with Rock n` Roll and modernity. To the people here however, it was a dark blotch in their history that no reparations can mend, that no success can wash away. The horrors of a time go by is etched into the very bones of those who live on, and haunt the lives of those that survive.




Days into our trip, the ecstatic fever of tourism was broken.

The next day we left for Siam Reap, where the ancient wonder of the world Angkor Wat was situated. It is a two thousand year old temple complex that marked the height of the Khmer cultural dominance.

When one sees a great majestic sight in real life, the physical presence to be there is much greater than the sum of its parts. The forgotten jungle temples of Angkor Wat are far beyond the mere post card images that iconically capture its more illustrious moments. From the temple approach, its immense size is illustrated by the gargantuan moat that covers its outer perimeter. A humming buzz of excitement and activity cover our entrance as the sight of its faceted towers comes into view. The outer gate is breath taking, towering over its visitors, as it would have in ages past. Worn and eroded fresco cover the outer walls, ironically displaced by endless stalls of vendors pedalling mundane tourist goods.


We enter the courtyard to arrive at a long lattice that extends from the moat to the inner sanctum of the Temple of the God King. On my right stands a pagoda where monks once washed themselves of worldly sins, on my left stands another pagoda where the King’s officials would purify themselves. Below both pagodas were two large ponds with reflective, perfect still surfaces where our guide tells us were the washing basins for commoners.



To read about history is one thing, to walk among the halls of history itself is altogether another experience. The chief fresco of Angkor Wat was the churning of the milk, a story of creationism as seen through the eyes of the old Thai God King that drew their inspiration form Hinduism. Through seemingly endless corridors these detailed frescos of obsidian carvings continued like a tapestry. The walls told stories long lost to modern Cambodia, of a time when its people ruled supreme among the tribes of subcontinent Asia. The temples were a remnant of a time of national pride and racial superiority. During the sixth and twelfth century the Khmer people were the most powerful and advanced nation in SE Asia. Their knowledge and kingdom were unmatched but for its powerful Chinese neighbour. They had conquered the Viet, subjugated the Thai, and flourished.



The story of the churning of the milk is one such epic. Long before time, and the existence of humans, the world was but a primordial soup. This was the milk of life, and existing above it were the Aspara (Gods), and the Asura (Demons). The God Vishnu saw to it that churning the milk would produce the elixir of life. However to churn the milk, the Gods needed the help of the demons. Vishnu then recruited the demons who eagerly agreed in order to have half the elixir. Thus, with the Mandara Mountain as the apex of the churning rod that encompassed both sides of the world, the Asura and the Aspara set about churning the milk. As the sea of life turned and boiled, it produced many more life forms and people that populated the world. When success was imminent however, the God Vishnu reincarnated himself as a beautiful and seductive Sharqi (dancer). Her dancing was so alluring that it was said the Asura was enthralled and mesmerised by her beauty. This was then the Aspara took the completed elixir of immortality, and broke their promise of giving them half. Enraged the Asura were, they were no match for the Aspara whom drank the elixir. This is why to this day, the Gods reign over the Demons and between them exists a hatred that spans the eons.

With this epic in mind do I walk the hallowed halls of Angkor Wat. The narrative plays before my eyes with incredible detail. Each character is differentiated by small details such as the face, the eye shadows, the clothing, the equipment, and their gestures and poses. The work extends forever, round and round the vast expanse of the inner temple. Hours later, we were still in the same temple and this was but one of a dozen such epics that await my sojourn into the ancient history of Angkor Wat. For the Khmer, a people whose entire existence until recent times were filled with tales of banishment, suffering, losses, civil war, and colonisation it was a glorious time to reflect upon. Walking here during Khmer New Year surrounded by the smiling faces of locals who wonder in amazement at the sights of the temple; I cannot help but feel an immense sense of pride for having witnessed the greatness of an ancient people.

The second leg of our journey took us from the city of Siam Reap where Angor Reap was situated to the neighbouring nation of Vietnam, famed for its fierce spirit of independence, national pride, and fast developing capital. Our first stop in Vietnam was Saigon, now called Ho Chi Min City in memory of the man that liberated Vietnam from a hundred years of oppressive French colonisation.

The city itself was an immediate breath of fresh air from the oppressive poverty of Cambodia. Wealth was immediately apparent in the infrastructure of the city itself. The streets were equally chaotic, but it was wide and clean. Retail shops that catered not to tourists but the locals proliferated from small strings of shopping stalls to large towering shopping centres. The people that meandered the streets look busy, walked with purpose, and few lingered with expressions of resignation. As I gazed from the glass panes of our bus, I saw school children by the throngs in their red scarves. Large and well furbished kindergartens abound every few blocks, and parkland populated with locals. Sport was prolific in every field I saw, and young and old enjoyed games of badminton and a local version of kick the sack.

Saigon was a place where great history took place. Occupied by the French for over one hundred years, the beautiful architecture of ages past was perfectly preserved through the town hall, the opera house, and the post office. Tall arching spires that soared through sublimely chiselled vaults, with cherubs that adored each facet and corner. The city also had a darker history however, and this we saw in the war museums and the Cu-Chi tunnels. Few can imagine what life was like for the US troops whom had to fight the natives. As a student of World War II and a romantic that was long obsessed with US propaganda as depicted through films and novels, it was enlightening to see the war from the Vietnamese side.

Drunk with the success of their military success in WWII the US did not anticipate that badly armed Vietcong troops would prove to be an able opponent. However, what they had not realised was the spirit of a people fighting in their own homeland, and that every bomb scouring the jungles was a direct attack against the very nation and nationality of the Vietnamese people. The war was quickly drawn into the one of the most protracted battles of all time, and the US lost more men and money than the entirety of their losses in World War II combined. The Vietnamese meanwhile fought on doggedly in trenches, in tunnels, in jungles and in mountains, denying every avenue to the foreign invaders. Finally, the US had lost too much, and the population back home baulked at the savagery and losses sustained for a nation that only wanted to be rid of its western patriarch. Even though the Vietnamese had lost ever major battle, the US was defeated. Saigon was liberated, its puppet government dissolved, and Vietnam was one.

This patriotic narrative stirred even the vigour of a visitor such as my self. The museum was superbly orchestrated, with hundreds of graphic photos each with a little narrative attached. Shells, ordinances, and weapons used in the war were on display. The experience was saddening but enlightening look into the life of a people’s struggle for independence.

Our next stop was to travel north into the heartland of Vietnam where the Communist Coalition had its primary base of operations. Hanoi is the capital of Vietnam, and though it pales in wealth to the busting metropolis of Saigon, it makes up for it with its beautiful landscaping and rich cultural roots.

The primary destination for our trek was Sapa village; a mountainous region famed for its preserved ancient agricultural practices.

The Sapa mountain of Hanoi, Vietnam is home to 39000 villagers belonging to 48 different tribes of people. Bordering the outskirts of Yun Nang province in China, it sits comfortably as a verdant valley of tiered rice fields.

Starting from our hotel, we were immediately greeted by the native women of the mountain town. They wore colourful clothing stitched with hemp; a primary navy blue presided over by flowery patterns of yellow, red, and green. Headscarves are common on the elder women, while the younger girls wore their long hair unbound. We were a group of seven, but we soon attracted a group of no less than a dozen of the local folk. Walking among them as we descended into the steep mist mantled top of the Sapa valley was an experience words could barely do justice.



Imagine this: Parting the rocky cliffs to find a valley as deep as your eyes can see span across from one horizon to another. A hundred plots of tiered and tiled rice fields cascade from the top of mountains in every shade and colour. The yearling rice sprouts bore the tender emerald mantles of spring. The verdant vitality of the fields was amazing, awe inspiring, and for but a moment all fatigue washes away, leaving you with a sense of idyllic pastoral vigour that played the heartstring. All through the three hour long trek this view pervaded your senses, the smell of fresh loam, the flowing water, and finally the cascading cacophony of the waterfall that skirted your home stay mountain hut.

The trek was relatively simple at first, with slippery rocky steps going up and down a large cut path. As they day wore on however and we veered off to the smaller trails used by the villagers, it became a cross country marathon that spanned rivers, waterfalls, mossed stones through rocky stream beds, and steep bamboo forests with jagged cuts of wind torn stilts.


I must admit that I was not physically available for a trek of this magnitude. It was only by virtue of the locals who aided me on numerous accessions, holding my hand through treachery crumbling outcrops and melting rice fields that I was able to finally make it to our home stay. When they finally approached to sell us goods that they had prepared, I handsomely paid half a million Dong without recourse. I would have given them as much for thanks regardless of the trinkets involved.

Rest came bidden and eagerly, and we woke to the sound of the waterfall crashing ever harder as misty mountain rain showered our corrugated roof. I have seen much in my life, but this was incredible by far.

The home-stay offered to us was from a local family belonging to the Red Dzao minority people. It was a simple two storey building constructed from bamboo and roofed with thatch and pieces of corrugated iron. It was the most secure building in the village, as the owners had intended it for foreign guests. The walls were woven bamboo, and as the night raid pelted the soft thatch roof droplets of moisture formed upon the inner walls. Despite this however our stay was exceptionally comfortable, the air was crisp, clean, and it was a pleasure to draw deep lung fulls of the mountain air. The scent of cascading water, fresh loam, and dew collected upon the rice fields pervaded the morning. I was utterly seduced by this idyllic setting, and mourned that the rain cut short our trek as it made the muddy mountain trails suicidal for inexperienced tourist trekkers. Nevertheless, Sapa was the last great location of our journey.

While many other locations were compressed into the short sojourn of us foursome travellers; few remained as vividly in my mind as those I made mention.

This journey was more educational and life changing than my dozen semesters at university. To read about poverty and to see poverty are entirely mutual experiences. To be surrounded by begging children, muddy faced, wild haired, grubby handed, to be in the presence of history, to see into the empty eyes of those that died to tyranny, to walk on the very bones of holocaust, to stumble knee deep in the slosh of ancient fields … this was our journey; the very definition of unforgettable.

Eat Drink Man Otaku MAY 2009

Sayonara Zetsubou Sensei


Wikia Says!
Sayonara, Zetsubou-Sensei (さよなら 絶望先生, Sayonara Zetsubō Sensei?, literally Goodbye, Mr. Despair) is a Japanese manga by Kōji Kumeta, serialized in Weekly Shōnen Magazine. It is a comedy about a teacher who takes all aspects of life, language and culture in the most negative light possible. It satirizes politics, media, and Japanese society. In 2007, the manga received the thirty-first Kodansha Manga Award in the shōnen category,[1] and was adapted into a twelve-episode anime series. Weekly Shōnen Magazine announced that a second season, titled (Zoku) Sayonara, Zetsubou-Sensei (【俗・】さよなら絶望先生?, literally (Vulgar) Goodbye, Mr. Despair) would be made;[2] it aired between January and March 2008. A set of three OVAs titled Goku: Sayonara, Zetsubou-Sensei (獄・さよなら絶望先生?, literally Prison: Goodbye, Mr. Despair) were produced between October 2008 and February 2009. The first and third volume were bundled with the limited edition of volume fifteen and sixteen of the manga and second volume released separately.[3] A third TV anime series, Zan: Sayonara, Zetsubou-Sensei (懺・さよなら 絶望先生?, literally Repent: Goodbye, Mr. Despair), began airing in Japan in July 2009.
http://en.wikipedia.org/wiki/Sayonara,_Zetsubou-Sensei

So what is it all about?
The third son of a age old family becomes a teacher. Suffering from bouts of chronic depression, he attempts to off himself. However, his troupe of sexy and able bodied school girls are there to save him. Each episode is based on one particular gag that is in turn based on a satirical Japanese topic. The anime itself is highly intertextual and I would not recommend it for people unfamiliar with Japan, Japanese Gags, Wordplay, and other Pop-Anime series. While the art itself is visually provocative, it's simply less enjoyable when the jokes lack a punchline. Anyway, the students, whom each has their own problems and idiosyncrasies interact with the teacher, and have to deal with his bouts of psychosis and mania regarding the problems faced by contemporary Japan.


Plot 6/10
Ironically, one of the biggest gripes with Zetsubou Sensei from western censors seems to be that it has no plot. Well, there is a plot, except that the plot does not revolve so much as around climaxes and arcs as it does the gags. The Gag Manga genre has long since been a running field in Manga, albeit made less popular by the fact that the jokes are only funny if the readers 'get' it, and often are highly contextual and secular.

Note: For actual gag genre, see Sexy Commando Gaiden: Sugoiyo!! Masaru-san, and Pyū to Fuku! Jaguar by Kyosuke Usuta



Art 9/10
The art of Sayonara Zetsubou Sensei is amazing. Rather than rendered animation, it rather uses a ultra simplistic style based on the original author's collage silhouettes. Characters are unique and easily identifiable, with segment dedicated to each of the idiosyncrasies. Most shots are dependent on angle and editing, with strong focus on line. Still animation is widely employed in place of fluid animation, with the result that the viewer feels like they are watching a presentation rather than an anime. The show itself has plenty of fan service, up to the explicit level of nipple pinching and a plethora of panty flashing. If you are used to watching One Piece, Gundam, or Macross Frontier, you may find this art style and animation lacking, but give it some time and it will grow on you. I consider this particular animation style to be at the pinnacle of the ethos "less is more and more is less".



Quality Control 10/10
I have not since the 90s seen a anime where the quality DOES NOT fluctuates widely between episodes. Given the simple style of Sayonara Zetsubou Sensei, it has become one of the rare gems that can for various reason convenient or otherwise escaped this calumny. The quality remains the same throughout the series, and the occasional artistic gem fills you with satisfaction at the artistic merit makers Shaft have put into the series.

Thoughts 8/10
I have to admit, as much as I read Japanese news and lots of blog related to Japan like Danny Choos' http://www.dannychoo.com/ and Sansaku Complex http://www.sankakucomplex.com/ among others http://www.japanprobe.com/ for example - I still have no idea what half the jokes in the show are about, particularly famous Japanese personalities and sports stars.



I do however, love the word play (on Kanji) as well as references to texts such as Franz Kafka and Murakami (Kafka on the Shore). This is definitely an intelligent anime for the punter. Go get a copy and have a watch if you want to see what the fuss is all about!

So currently the anime is in its third season. The manga is up to Vol 17 and still going strong even if some of the gags are getting a bit old. However, as you watch more of the anime the familarity you develop with the protagonists (the girls) will ensure that the jokes become more accessible and humurous.


Concept Post

This blog will consist of four sections.

1. Food - with pictures and commentary on restaurants I have eaten at.
2. Anime - with reviews and comments on ongoing and completed series
3. Manga - with reviews and comments on ongoing and completed Manga
4. The Wide Blue Yonder - a section about the going on of the sun burnt land, land of the rising sun, and ol motherland. Generally these news have to do with one of the three above categories but may digress pending on the nature of the news.